عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123809444
(Number (ISBN
9780123809445
NATIONAL BIBLIOGRAPHY NUMBER
Number
b547912
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 volume ; 23 cm
TOPICAL NAME USED AS SUBJECT
Food -- Microbiology.
Nutrition.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
