عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
847738939X
(Number (ISBN
9788477389392
NATIONAL BIBLIOGRAPHY NUMBER
Number
b547823
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ingeniería de la industria alimentaria / III.
General Material Designation
[Book]
First Statement of Responsibility
Francisco Rodríguez Somolinos, editor ; José Aguado Alonso ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Madrid]
Name of Publisher, Distributor, etc.
Editorial Síntesis
Date of Publication, Distribution, etc.
[2002]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.3, 249 p. : il. ; 24 cm.
SERIES
Series Title
Ciencias químicas / Editorial Síntesis., Tecnología bioquímica y de los alimentos ;, 7.
GENERAL NOTES
Text of Note
Contiene: Volumen III. Operaciones de conservación de alimentos.
TOPICAL NAME USED AS SUBJECT
Alimentos -- Conservación.
Industria alimentaria.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Francisco Rodríguez Somolinos, editor ; José Aguado Alonso ... [et al.].
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
et al
Francisco Rodríguez Somolinos
José Aguado Alonso
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
