عنوان

Coffee :

(Number (ISBN

1634847253

(Number (ISBN

9781634847254

Number

b547290

Title Proper

Coffee :

General Material Designation

[Book]

Other Title Information

production, consumption and health benefits

First Statement of Responsibility

John L. Massey, editor.

Place of Publication, Distribution, etc.

New York

Name of Publisher, Distributor, etc.

Nova Publishers

Date of Publication, Distribution, etc.

2016

Specific Material Designation and Extent of Item

1 ressource en ligne.

Series Title

Food and beverage consumption and health series.

Text of Note

Comprend un index.

Text of Note

COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 COFFEE AND ITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS; ABSTRACT; 1. INTRODUCTION ; 1.1. Coffee Processing Steps ; 2. COFFEE AS SOURCE OF BIOACTIVE COMPOUNDS ; 2.1. Green Coffee ; 2.2. Roasted Coffee ; 3. COFFEE BY-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS ; 3.1. Coffee Husks and Pulp ; 4.2. Coffee Silverskin ; 4.3. Spent Coffee Grounds; 4.4. Comparative Evaluation of Coffee By-Products CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 COFFEE BREWS PREPARATION: EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Materials ; Samples and Coffee Brew Preparation ; Reagents and Equipment ; Antioxidant Activity Evaluation ; ABTS Methodology (TEAC) ; FRAP Methodology ; DPPH Methodology ; Folin-Ciocalteau Methodology ; Deoxyribose Assay ; Determination of 5-CQA, Caffeine, Trigonelline, Furfural and HMF ; Volatile Compounds Determination ; Determination of Melanoidins ; Data Analysis ; RESULTS AND DISCUSSION Chemical Composition and Antioxidant Activity CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; BIOGRAPHICAL SKETCHES ; Chapter 3 CONTROL OF COFFEE SAMPLES QUALITY: GEOGRAPHIC AND ROASTING FACTORS ; ABSTRACT ; 1. INTRODUCTION ; 2. MULTIVARIATE STATISTICS TO MODEL COFFEE QUALITY ; 3. DISCRIMINANT ANALYSIS AS A TOOL TO MODEL COFFEE QUALITY ; 3.1. Geographic Origin Models ; 3.2. Roasting Degree Models ; 3.3. Key Markers for Coffee Origin and Roasting Degree ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 SPENT COFFEE GROUND PROPERTIES AND APPLICATION IN BIOENERGY AND BIOPRODUCTS ABSTRACT INTRODUCTION ; SCG COMPOSITION AND PROPERTIES ; Glucan ; Hemicelluloses; Mannan ; Arabinogalactan; SCG AS BIOREFINERY FEEDSTOCK ; Application of Enzymes in the Coffee Industry ; Enzymes in SCG Biorefinery; POTENTIAL APPLICATIONS OF SCG ; Steam and Electricity ; Liquid Biofuels: Bioethanol and Biodiesel ; Cultivation Media ; Agriculture Application ; Biomaterials ; Animal Feed ; Antioxidant; Polyhydroxyalkanoates (PHAs) ; Mannooligosaccharides ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES Chapter 5 THE RE-USE POTENTIAL OF ESPRESSO SPENT COFFEE GROUNDS: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS BY USE OF RESPONSE SURFACE METHODOLOGY AND THEIR EFFECTS ON PLATELET FUNCTION --;PILOT STUDY ABSTRACT ; INTRODUCTION; METHODS; Spent Coffee Preparation ; RSM Experimental Design ; Total Phenols and Antioxidant Capacity ; Antiplatelet Activity ; Statystical Analysis ; RESULTS ; Optimization of the Total Polyphenol Content (TPC) ; Optimum Extraction Conditions Based on the DPPH Method ; Optimum Extraction Conditions Based on the FRAP Activity

Coffee -- Health aspects.

Coffee -- Physiological effect.

Coffee -- Therapeutic use.

Class number

Book number

John L. Massey, editor.

John L Massey

Electronic name

[Book]

Y