عنوان

Colonization Control of Human Bacterial Enteropathologens in Poultry.

(Number (ISBN

0323150756

(Number (ISBN

9780323150750

Number

b543072

Title Proper

Colonization Control of Human Bacterial Enteropathologens in Poultry.

General Material Designation

[Book]

First Statement of Responsibility

Leroy Blankenship

Place of Publication, Distribution, etc.

Saint Louis

Name of Publisher, Distributor, etc.

Elsevier Science

Date of Publication, Distribution, etc.

2014

Specific Material Designation and Extent of Item

(430 pages)

Text of Note

INTRODUCTION.

Text of Note

Front Cover; Colonization Control of Human Bacterial Enteropathogens in Poultry; Copyright Page; Table of Contents; CONTRIBUTORS; FOREWORD: TRANSMISSION OF HUMAN BACTERIAL PATHOGENS THROUGH POULTRY (BANQUET ADDRESS); PREFACE; ACKNOWLEDGMENTS; OPENING REMARKS; INTRODUCTION; SESSION I : ENVIRONMENTAL FACTORS AND SOURCES; CHAPTER 1. ENVIRONMENTAL FACTORS CONTRIBUTING TO SALMONELLA COLONIZATION OF CHICKENS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; DISCUSSION; REFERENCES; CHAPTER 2. ENVIRONMENTAL FACTORS AFFECTING ENTEROPATHOGENS IN FEED AND FEED MILLS; ABSTRACT. INTRODUCTIONMICROBIAL GROWTH NICHES; SOURCES OF WATER IN THE DRY PROCESSING ENVIRONMENT; UNDERLYING CAUSES OF WATER IN THE DRY PROCESSING ENVIRONMENT; PROGRAMS TO REDUCE THE INCIDENCE OF SALMONELLAE IN RENDERING PLANTS AND FEED MILLS; REFERENCES; DISCUSSION; CHAPTER 3. ENVIRONMENTAL FACTORS ASSOCIATED WITH CAMPYLOBACTER JEJUNI COLONIZATION OF POULTRY; ABSTRACT; INTRODUCTION; AVIAN VIBRIONIC HEPATITIS; CHARACTERISTICS AND ISOLATION OF C. JEJUNI; PREVALENCE OF C. JEJUNI INFECTION; PATHOGENICITY OF C. JEJUNI FOR CHICKENS; EPIDEMIOLOGY OF CAMPYLOBACTERIOSIS; PROCESSING PLANT CONTAMINATION. PREVENTIONACKNOWLEDGMENTS; REFERENCES; DISCUSSION; CHAPTER 4. POTENTIAL FOR REDUCTION IN COLONIZATION OF POULTRY BY CAMPYLOBACTER FROM ENVIRONMENTAL SOURCES; ABSTRACT; INTRODUCTION; THE STUDY; DISCUSSION; CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; SESSION II: COMPETITIVE EXCLUSION; CHAPTER 5. POPULATION DYNAMICS OF THE INTESTINAL TRACT; ABSTRACT; INTRODUCTION; DEVELOPMENT OF COLONIZATION RESISTANCE; MODELS USED TO EXAMINE COLONIZATION RESISTANCE; MECHANISMS OF COLONIZATION RESISTANCE; APPLICATION OF COLONIZATION RESISTANCE; CONCLUSIONS; DISCUSSION. CHAPTER 6. EXPERIENCE WITH COMPETITIVE EXCLUSION IN THE NETHERLANDSABSTRACT; INTRODUCTION; MATERIAL AND METHODS; HISTORY OF CE RESEARCH IN THE NETHERLANDS; FIELD TRIALS; COSTS OF THE TREATMENT, PRACTICAL IMPLEMENTATION, AND FUTURE RESEARCH; CONCLUSION; REFERENCES; DISCUSSION; CHAPTER 7. DEVELOPMENTS IN COMPETITIVE EXCLUSION TO CONTROL SALMONELLA CARRIAGE IN POULTRY; ABSTRACT; PROGRESS WITH DEFINED TREATMENT PREPARATIONS; BEHAVIOUR OF SALMONELLAE IN RESPONSE TO PRIOR CE TREATMENT; PRACTICAL ASPECTS OF CE APPLICATION; CONCLUSION; REFERENCES. CHAPTER 8. ALTERNATIVE ADMINISTRATION OF COMPETITIVE EXCLUSION TREATMENTABSTRACT; INTRODUCTION; COMPETITIVE EXCLUSION FLORA; SALMONELLA CHALLENGE; SUMMARY; ACKNOWLEDGMENTS; REFERENCES; DISCUSSION; SESSION III: MECHANISMS OF COLONIZATION; CHAPTER 9. COLONIZATION OF CHICKS BY CAMPYLOBACTER JEJUNI; ABSTRACT; INTRODUCTION; REFERENCES; DISCUSSION; CHAPTER 10. ASPECTS OF VIRULENCE AND INTESTINAL COLONIZATION BY SALMONELLA; ABSTRACT; MATERIALS AND METHODS; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; CHAPTER 11. VIRULENCE PROPERTIES OF SALMONELLA ENTERITIDIS ISOLATES; ABSTRACT.

Text of Note

Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof c.

Bacterial diseases in poultry -- Prevention.

Campylobacter infections in poultry -- Prevention.

Meat -- Contamination.

Class number

Book number

Leroy Blankenship

Leroy Blankenship

Electronic name

[Book]

Y