عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
162710769X
(Number (ISBN
9781627107693
NATIONAL BIBLIOGRAPHY NUMBER
Number
b543042
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Blue ribbon canning :
General Material Designation
[Book]
Other Title Information
jams, preserves, pickles, sauces & more
First Statement of Responsibility
Linda J. Amendt.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newtown, CT
Name of Publisher, Distributor, etc.
The Taunton Press, Inc.
Date of Publication, Distribution, etc.
©2015.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
268 pages : color illustrations ; 26 cm
GENERAL NOTES
Text of Note
Award-winning recipes.;Includes index.
PARALLEL TITLE PROPER
Parallel Title
Canning
TOPICAL NAME USED AS SUBJECT
Canning and preserving.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Linda J. Amendt.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Linda J Amendt
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
