عنوان
پدید آورنده
موضوع
رده
TP248.65.F66 E358 2003
TP248
.
65
.
F66
E358
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0306481758
(Number (ISBN
1461500338
(Number (ISBN
9780306481758
(Number (ISBN
9781461500339
NATIONAL BIBLIOGRAPHY NUMBER
Number
b542372
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instructor's Manual for Food Analysis :
General Material Designation
[Book]
Other Title Information
Answers to Study Questions
First Statement of Responsibility
edited by S. Suzanne Nielsen.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA
Name of Publisher, Distributor, etc.
Springer US
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
.
SERIES
Series Title
Food Science Text Series
CONTENTS NOTE
Text of Note
Contributi+
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
E358
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by S. Suzanne Nielsen.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
S Suzanne Nielsen
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
