عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1455581895
(Number (ISBN
9781455581894
NATIONAL BIBLIOGRAPHY NUMBER
Number
b538625
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The whole life nutrition cookbook :
General Material Designation
[Book]
Other Title Information
whole foods recipes for personal and planetary health
First Statement of Responsibility
Alissa Segersten and Tom Malterre, MS, CN.
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Grand Central Life and Style
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm
GENERAL NOTES
Text of Note
Reprint of: Bellingham, WA : Whole Life Press, [2008].
SUMMARY OR ABSTRACT
Text of Note
Over 250 tantalizing,whole foods recipes for vibrant health and disease prevention.
PARALLEL TITLE PROPER
Parallel Title
Over three hundred delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes
TOPICAL NAME USED AS SUBJECT
Cooking (Natural foods)
Gluten-free diet -- Recipes.
Natural foods.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Alissa Segersten and Tom Malterre, MS, CN.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Tom Malterre
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
