عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0723603685
(Number (ISBN
9780723603689
NATIONAL BIBLIOGRAPHY NUMBER
Number
b537379
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Conditions caused by the taking of refined carbohydrates such as sugar and white flour.
General Material Designation
[Book]
First Statement of Responsibility
T L Cleave
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Bristol
Name of Publisher, Distributor, etc.
John Wright
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
212 pages : illustrations ; 22 cm
TOPICAL NAME USED AS SUBJECT
Carbohydrates - Physiological effect
PERSONAL NAME - PRIMARY RESPONSIBILITY
T L Cleave
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
T L Cleave
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
