عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1849732612
(Number (ISBN
9781849732611
NATIONAL BIBLIOGRAPHY NUMBER
Number
b536441
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
General Material Designation
[Book]
First Statement of Responsibility
B. Holland, J. Brown, and D.H. Buss.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food
Date of Publication, Distribution, etc.
©1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(vii, 135 pages)
TOPICAL NAME USED AS SUBJECT
Fishery products -- Composition -- Tables.
Fishes -- Composition -- Tables.
Food -- Composition -- Tables.
PERSONAL NAME - PRIMARY RESPONSIBILITY
B. Holland, J. Brown, and D.H. Buss.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
B Holland
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
