عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0495556467
(Number (ISBN
0495828793
(Number (ISBN
9780495556466
(Number (ISBN
9780495828792
NATIONAL BIBLIOGRAPHY NUMBER
Number
b528592
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Understanding normal and clinical nutrition /
General Material Designation
[Book]
First Statement of Responsibility
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
EDITION STATEMENT
Edition Statement
8th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Belmont, CA :
Name of Publisher, Distributor, etc.
Wadsworth/Cengage Learning,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 v. (various pagings) :
Other Physical Details
col. ill. ;
Dimensions
29 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates: sugars, starches, and fibers -- Ch. 5. The lipids: triglycerides, phospholipids, and sterols -- Ch. 6. Protein: amino acids -- Ch. 7. Metabolism: transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management: overweight, obesity, and underweight -- Ch. 10. The water-soluble vitamins: B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins: A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition: pregnancy and lactation -- Ch. 15. Life cycle nutrition: infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition: adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Medications, herbal products, and diet-drug interactions -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Metabolic and respiratory stress -- Ch. 23. Upper gastrointestinal disorders -- Ch. 24. Lower gastrointestinal disorders -- Ch. 25. Liver disease and gallstones --Ch. 26. Diabetes mellitus -- Ch. 27. Cardiovascular diseases -- Ch. 28. Renal diseases -- Ch. 29. Cancer and HIV infection.
0
TOPICAL NAME USED AS SUBJECT
Diet therapy.
Dietetics.
Nutrition.
Diet Therapy.
Nutrition Therapy.
Nutritional Physiological Phenomena.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
22
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rolfes, Sharon Rady.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pinna, Kathryn.
Whitney, Eleanor Noss.
ORIGINATING SOURCE
Date of Transaction
20100301081730.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
