عنوان
پدید آورنده
موضوع
رده
TX531 .R57 2001eb
TX531
.
R57
2001eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585402477 (electronic bk.)
(Number (ISBN
9780585402475 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b527503
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The food safety information handbook /
General Material Designation
[Book]
First Statement of Responsibility
Cynthia A. Roberts.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, CT :
Name of Publisher, Distributor, etc.
Oryx Press,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xi, 312 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Food safety information handbook.
International Standard Book Number
1573563056
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection.
Food contamination.
(SUBJECT CATEGORY (Provisional
HEA-- 021000
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
R57
2001eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roberts, Cynthia A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20120730235522.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
