عنوان
پدید آورنده
موضوع
رده
TP370 .F629 2009
TP370
.
F629
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632064218 (hardback : alk. paper)
(Number (ISBN
9780632064212 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b527236
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and technology /
General Material Designation
[Book]
First Statement of Responsibility
edited by Geoffrey Campbell-Platt
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Oakville, Ont.] :
Name of Publisher, Distributor, etc.
IUFoST,
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 508 p., [14] p. of plates :
Other Physical Details
ill. (some col.) ;
Dimensions
29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill
0
TOPICAL NAME USED AS SUBJECT
Biotechnology
Food industry and trade
Biotechnology
Food Industry
Food Technology
Nutritional Physiological Phenomena
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F629
2009
OTHER CLASS NUMBERS
Class number
TP
370
Book Number
F6865
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Campbell-Platt, Geoffrey
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Union of Food Science and Technology
ORIGINATING SOURCE
Date of Transaction
20091118233311.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
