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ورود / ثبت نام
عنوان
Organic food and farming /
پدید آورنده
Lauri S. Friedman, book editor
موضوع
Natural foods-- Study and teaching (Secondary), Juvenile literature,Organic farming-- Study and teaching (Secondary), Juvenile literature
رده
TX369
.
O65
2010
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(hardcover)
Terms of Availability and/or Price
(hardcover)
(Number (ISBN
0737744839
(Number (ISBN
9780737744835
NATIONAL BIBLIOGRAPHY NUMBER
Number
b526370
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Organic food and farming /
General Material Designation
[Book]
First Statement of Responsibility
Lauri S. Friedman, book editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Farmington Hills, MI :
Name of Publisher, Distributor, etc.
Greenhaven Press,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
138 p. :
Other Physical Details
ill. (chiefly col.) ;
Dimensions
25 cm
SERIES
Series Title
Introducing issues with opposing viewpoints
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Is organic food healthier than commercially grown food? -- Can organic farming improve the world? -- What is the future of organic food?
0
TOPICAL NAME USED AS SUBJECT
Natural foods-- Study and teaching (Secondary), Juvenile literature
Organic farming-- Study and teaching (Secondary), Juvenile literature
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX369
Book number
.
O65
2010
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Friedman, Lauri S
ORIGINATING SOURCE
Date of Transaction
20100126162204.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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