عنوان
پدید آورنده
موضوع
رده
TX724.5.A1 S34 2009
TX724
.
5
.
A1
S34
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0816653267 (hc : alk. paper)
(Number (ISBN
0816653275 (pb : alk. paper)
(Number (ISBN
9780816653263 (hc : alk. paper)
(Number (ISBN
9780816653270 (pb : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b522857
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cooking from the heart :
General Material Designation
[Book]
Other Title Information
the Hmong kitchen in America /
First Statement of Responsibility
Sami Scripter and Sheng Yang
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis :
Name of Publisher, Distributor, etc.
University of Minnesota Press,
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 276 p., [12] p. of plates :
Other Physical Details
ill. ;
Dimensions
27 cm
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Cooking, Asian
Hmong Americans-- Food
Hmong Americans-- Social life and customs
DEWEY DECIMAL CLASSIFICATION
Number
641
.
595
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
A1
Class number
TX724
.
5
.
A1
Book number
S34
2009
Book number
S34
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Scripter, Sami,1947-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Yang, Sheng,1970-
ORIGINATING SOURCE
Date of Transaction
20091106125855.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
