Includes bibliographical references (pages [235]-257) and index
CONTENTS NOTE
Text of Note
Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together
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TOPICAL NAME USED AS SUBJECT
Cooking, American-- Southern style-- History
Food habits-- Southern States-- History
Food-- Social aspects-- Southern States-- History
Women-- Southern States-- Social life and customs
GEOGRAPHICAL NAME USED AS SUBJECT
Southern States, Social conditions
Southern States, Social life and customs
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LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2853
.
U5
Book number
E64
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Engelhardt, Elizabeth S. D., (Elizabeth Sanders Delwiche),1969-