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عنوان
Control of foodborne microorganisms /
پدید آورنده
edited by Vijay K. Juneja, John N. Sofos
موضوع
Food contamination,Food-- Microbiology
رده
QR115
.
C665
2002
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824705734 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b522531
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Control of foodborne microorganisms /
General Material Designation
[Book]
First Statement of Responsibility
edited by Vijay K. Juneja, John N. Sofos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Marcel Dekker,
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 535 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology ;
Volume Designation
114
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food contamination
Food-- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Class number
QR115
Book number
.
C665
2002
Book number
.
C665
2002
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Juneja, Vijay K.,1956-
Sofos, John Nikolaos
ORIGINATING SOURCE
Date of Transaction
20020314091811.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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