عنوان
پدید آورنده
موضوع
رده
TX545 .I58 1998
TX545
.
I58
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412138719
(Number (ISBN
083421203X
(Number (ISBN
9780412138713
(Number (ISBN
9780834212039
NATIONAL BIBLIOGRAPHY NUMBER
Number
b521962
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food analysis /
General Material Designation
[Book]
First Statement of Responsibility
edited by S. Suzanne Nielsen
EDITION STATEMENT
Edition Statement
Second edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, MD :
Name of Publisher, Distributor, etc.
Aspen Publishers,
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 630 pages :
Other Physical Details
illustrations ;
Dimensions
29 cm
GENERAL NOTES
Text of Note
Revised edition of: Introduction to the chemical analysis of foods. c1994
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
(SUBJECT CATEGORY (Provisional
Q500
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
I58
1998
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Nielsen, S. Suzanne
ORIGINATING SOURCE
Date of Transaction
20160712065018.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
