عنوان
پدید آورنده
موضوع
رده
QR115 .P387 2002
QR115
.
P387
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854046267
NATIONAL BIBLIOGRAPHY NUMBER
Number
b521507
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case studies in food microbiology for food safety and quality /
General Material Designation
[Book]
First Statement of Responsibility
Rosa K. Pawsey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 460 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control
Food industry and trade-- Safety measures
Food-- Microbiology
Food-- Microbiology, Case studies
(SUBJECT CATEGORY (Provisional
Q200
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001579
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
P387
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pawsey, Rosa K
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry
ORIGINATING SOURCE
Date of Transaction
20030515163400.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
