عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854047247
NATIONAL BIBLIOGRAPHY NUMBER
Number
b521502
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in magnetic resonance in food science /
General Material Designation
[Book]
First Statement of Responsibility
edited by P. S. Belton, B. P. Hills, G. A. Webb
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
[1999]
Date of Publication, Distribution, etc.
©1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 293 pages :
Other Physical Details
illustrations ;
Dimensions
25 cm
SERIES
Series Title
Special publication ;
Volume Designation
no. 231
GENERAL NOTES
Text of Note
"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK."--T.p. verso
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PARALLEL TITLE PROPER
Parallel Title
Magnetic resonance in food science
TOPICAL NAME USED AS SUBJECT
Food-- Analysis-- Congresses
Magnetic resonance imaging-- Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
.
020153836
Edition
21
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Belton, P. S
Hills, B. P
Webb, G. A., (Graham Alan),1935-
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Conference on Applications of Magnetic Resonance in Food Science(4th :1998 :, Norwich, England)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
19990611080659.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
