عنوان
پدید آورنده
موضوع
رده
RC596 .J665 2003
RC596
.
J665
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
092352164X
NATIONAL BIBLIOGRAPHY NUMBER
Number
b520199
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dealing with food allergies :
General Material Designation
[Book]
Other Title Information
a practical guide to detecting culprit foods and eating a healthy, enjoyable diet /
First Statement of Responsibility
Janice Vickerstaff Joneja
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boulder, Colo. :
Name of Publisher, Distributor, etc.
Bull Pub.,
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 484 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food allergy, Popular works
Food Hypersensitivity-- diet therapy, Popular Works
Food Hypersensitivity, Popular Works
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC596
Book number
.
J665
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Joneja, Janice M. Vickerstaff,1943-
ORIGINATING SOURCE
Date of Transaction
20070111000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
