عنوان

The food safety information handbook /

(Number (ISBN

1573563056 (alk. paper)

Number

b517931

Title Proper

The food safety information handbook /

General Material Designation

[Book]

First Statement of Responsibility

Cynthia A. Roberts

Place of Publication, Distribution, etc.

Westport, CT :

Name of Publisher, Distributor, etc.

Oryx Press,

Date of Publication, Distribution, etc.

2001

Specific Material Designation and Extent of Item

xiv, 312 p. :

Other Physical Details

ill. ;

Dimensions

26 cm

Text of Note

Includes bibliographical references and index

Text of Note

Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies

2

Food adulteration and inspection

Food contamination

Number

Edition

Class number

Book number

Roberts, Cynthia A

Date of Transaction

20011003123316.0

Electronic name

[Book]

Y