edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Totowa, N.J. :
Name of Publisher, Distributor, etc.
Humana Press Inc.,
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 465 p. :
Other Physical Details
ill. ;
Dimensions
27 cm
SERIES
Series Title
Nutrition and health
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris --
Text of Note
Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations -- Based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota ... [et al.] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young --
Text of Note
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman