عنوان
پدید آورنده
موضوع
رده
SH167.S17 G74 2010
SH167
.
S17
G74
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1594202567
(Number (ISBN
9781594202568
NATIONAL BIBLIOGRAPHY NUMBER
Number
b516969
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Four fish :
General Material Designation
[Book]
Other Title Information
the future of the last wild food /
First Statement of Responsibility
Paul Greenberg
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Penguin Press,
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
284 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [265]-277) and index
CONTENTS NOTE
Text of Note
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite
0
SUMMARY OR ABSTRACT
Text of Note
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket
TOPICAL NAME USED AS SUBJECT
Codfish-- Cultural control
Fish culture
Fishery management
Salmon-- Cultural control
Sea basses-- Cultural control
Seafood-- History
Sustainable fisheries
Tuna-- Cultural control
DEWEY DECIMAL CLASSIFICATION
Number
333
.
95/6
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH167
.
S17
Book number
G74
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Greenberg, Paul,1967-
ORIGINATING SOURCE
Date of Transaction
20100823102831.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
