عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849397847 (CRC PRESS)
(Number (ISBN
1841272256
NATIONAL BIBLIOGRAPHY NUMBER
Number
b516018
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fats in food technology /
General Material Designation
[Book]
First Statement of Responsibility
edited by Kanes K. Rajah
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sheffield :
Name of Publisher, Distributor, etc.
Sheffield Academic Press,
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 379 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Sheffield food technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Oils and fats, Edible
DEWEY DECIMAL CLASSIFICATION
Number
664
.
3
Edition
21
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rajah, Kanes K
ORIGINATING SOURCE
Date of Transaction
20020328161413.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
