عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845645545
(Number (ISBN
9781845645540
NATIONAL BIBLIOGRAPHY NUMBER
Number
b515392
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and environment :
General Material Designation
[Book]
Other Title Information
the quest for a sustainable future /
First Statement of Responsibility
editors, V. Popov, C.A. Brebbia
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
WIT Press,
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
225 p. :
Other Physical Details
ill. ; 24 cm
SERIES
Series Title
WIT transactions on ecology and the environment,
Volume Designation
v. 152
ISSN of Series
1746-448X ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Section 1. Impact of food production on the environment -- section 2. Contamination of food -- section 3. Food processing issues -- section 4. Traceability and temperature control -- section 5. Characterisation of foodplants
0
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Environmental aspects, Congresses
Food supply, Congresses
Sustainable agriculture, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Brebbia, Carlos A
Popov, Viktor
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Conference on Food and Environment(1st :2011 :, New Forest, U.K.)
ORIGINATING SOURCE
Date of Transaction
20111212092058.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
