عنوان
پدید آورنده
موضوع
رده
TP371.2 .P76 2011
TP371
.
2
.
P76
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845696697
(Number (ISBN
9781845696696
NATIONAL BIBLIOGRAPHY NUMBER
Number
b515349
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
General Material Designation
[Book]
First Statement of Responsibility
edited by Christophe Lacroix
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Woodhead,
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 501 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology, and nutrition ;
Volume Designation
no. 201
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Anti-infective agents
Food industry and trade
Food-- Microbiology
Food-- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
2
Book number
.
P76
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lacroix, Christophe
ORIGINATING SOURCE
Date of Transaction
20110706070829.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
