عنوان
پدید آورنده
موضوع
رده
TD195.F57 .A484 2011
TD195
.
F57
.
A484
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1849730377 (hbk.)
(Number (ISBN
9781849730372 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b514749
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Alternatives to conventional food processing /
General Material Designation
[Book]
First Statement of Responsibility
edited by Andrew Proctor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
RSC Publishing,
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 481 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
RSC green chemistry ;
Volume Designation
no. 10
GENERAL NOTES
Text of Note
Formerly CIP.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Environmental aspects
Green chemistry
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD195
.
F57
Book number
.
A484
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Proctor, Andrew,1953-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20110408075547.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
