عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(pbk.)
(Number (ISBN
9812329609
NATIONAL BIBLIOGRAPHY NUMBER
Number
b511239
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cooking with Chinese herbs /
General Material Designation
[Book]
First Statement of Responsibility
Terry Tan
EDITION STATEMENT
Edition Statement
[New ed.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore :
Name of Publisher, Distributor, etc.
Times Editions,
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
136 p. :
Other Physical Details
col. ill. ;
Dimensions
24 cm
TOPICAL NAME USED AS SUBJECT
Cooking (Herbs)
Cooking, Chinese
Herbs
PERSONAL NAME - PRIMARY RESPONSIBILITY
Tan, Terry
ORIGINATING SOURCE
Date of Transaction
20051116073307.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
