عنوان
پدید آورنده
موضوع
رده
GT2850 .F65 2004
GT2850
.
F65
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0203646916
(Number (ISBN
0415270383
(Number (ISBN
0415270391
(Number (ISBN
9780203646915
(Number (ISBN
9780415270380
(Number (ISBN
9780415270397
NATIONAL BIBLIOGRAPHY NUMBER
Number
b511109
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and cultural studies /
General Material Designation
[Book]
First Statement of Responsibility
Bob Ashley [and others]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Routledge,
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 240 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Studies in consumption and markets
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 211-228) and index
CONTENTS NOTE
Text of Note
Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties
0
SUMMARY OR ABSTRACT
Text of Note
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."--Jacket
TOPICAL NAME USED AS SUBJECT
Food habits
Food preferences
Culturele aspecten
Gastronomie
Kookkunst
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2850
Book number
.
F65
2004
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ashley, Bob,1946-
ORIGINATING SOURCE
Date of Transaction
20160712073047.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
