عنوان
پدید آورنده
موضوع
رده
SF196.U6 F87 2008
SF196
.
U6
F87
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0151012024
(Number (ISBN
9780151012022
NATIONAL BIBLIOGRAPHY NUMBER
Number
b511064
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Raising steaks :
General Material Designation
[Book]
Other Title Information
the life and times of American beef /
First Statement of Responsibility
Betty Fussell
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando :
Name of Publisher, Distributor, etc.
Harcourt,
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
402 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [374]-383) and index
CONTENTS NOTE
Text of Note
The cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America
0
SUMMARY OR ABSTRACT
Text of Note
Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day
TOPICAL NAME USED AS SUBJECT
Beef cattle-- United States-- History
Beef industry-- United States-- History
Beef-- United States
Cooking (Beef)
DEWEY DECIMAL CLASSIFICATION
Number
636
.
2/130973
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF196
.
U6
Class number
SF196
.
U6
Book number
F87
2008
Book number
F87
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fussell, Betty Harper
ORIGINATING SOURCE
Date of Transaction
20090406123753.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
