عنوان
پدید آورنده
موضوع
رده
TX545 .F53
TX545
.
F53
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841203784
(Number (ISBN
9780841203785
NATIONAL BIBLIOGRAPHY NUMBER
Number
b510112
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor quality, objective measurement :
General Material Designation
[Book]
Other Title Information
a symposium /
First Statement of Responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1977.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 117 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series,
Volume Designation
51
ISSN of Series
0097-6156 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Flavor quality, objective measurement.
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses.
Food-- Analysis, Congresses.
Food-- Quality, Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
F53
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Scanlan, Richard A.,1937-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Meeting(172nd :1976 :, San Francisco, Calif.)
ORIGINATING SOURCE
Date of Transaction
20131231043955.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
