عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0804803161
NATIONAL BIBLIOGRAPHY NUMBER
Number
b508417
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Japanese recipes /
General Material Designation
[Book]
First Statement of Responsibility
by Tatsuji Tada.
EDITION STATEMENT
Edition Statement
[Second Edition, Revised].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rutland, Vermont :
Name of Publisher, Distributor, etc.
Charles E. Tuttle Co.: Publishers,
Date of Publication, Distribution, etc.
[1970]
Date of Publication, Distribution, etc.
[1970]
Date of Publication, Distribution, etc.
©1967
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
46 pages :
Other Physical Details
illustrations ;
Dimensions
18 cm
GENERAL NOTES
Text of Note
"The Japan Society takes pleasure in presenting to its members and friends this revised edition of Japanese Recipes by Mr. Tatsuji Tada, formerly chef at the Embassy of Japan in Washington, D.C."--Page 5.
Text of Note
Color illustrated paper covers.
Text of Note
Price slip tipped in at half title.
Text of Note
Some recipes include wine or liquor as ingredients.
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese.
Janice Bluestein Longone Culinary Archive.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Tada, Tatsuji
ORIGINATING SOURCE
Date of Transaction
20160504135753.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
