عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845698157
(Number (ISBN
9781855737761
NATIONAL BIBLIOGRAPHY NUMBER
Number
b507028
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biosensors for food analysis
General Material Designation
[Book]
First Statement of Responsibility
edited by A. O. Scott.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2005.
GENERAL NOTES
Text of Note
"First published 1998"--T. p. verso.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Biosensors for food analysis.
International Standard Book Number
9781855737761
TOPICAL NAME USED AS SUBJECT
Biosensors.
Food-- Analysis.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Scott, A. O.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030160848.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
