عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845698393
(Number (ISBN
9781855737921
NATIONAL BIBLIOGRAPHY NUMBER
Number
b507018
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Maillard reactions in chemistry, food and health
General Material Designation
[Book]
First Statement of Responsibility
edited by T. P. Labuza [and four others].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, [England] :
Name of Publisher, Distributor, etc.
Woodhead Publishing Limited,
Date of Publication, Distribution, etc.
2007.
GENERAL NOTES
Text of Note
"First published in 1994"--T.p. verso.
Text of Note
"The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993"--T.p. verso.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Maillard reactions in chemistry, food and health.
International Standard Book Number
9781855737921
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Congresses.
Maillard reaction, Congresses.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Labuza, Theodore Peter,1940-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030165940.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
