عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854041982
(Number (ISBN
1849730725
(Number (ISBN
9780854041985
(Number (ISBN
9781849730723
NATIONAL BIBLIOGRAPHY NUMBER
Number
b505092
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analyses for hormonal substances in food producing animals
General Material Designation
[Book]
First Statement of Responsibility
editor, Jack F. Kay.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 v. :
Other Physical Details
ill.
SERIES
Series Title
RSC food analysis monographs
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
REPRODUCTION NOTE
Text of Note
Access may be restricted to users at subscribing institutions.
SUMMARY OR ABSTRACT
Text of Note
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
0854041982
TOPICAL NAME USED AS SUBJECT
Hormones in animal nutrition.
Meat inspection.
Hormones in animal nutrition.
Meat inspection.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kay, Jack F.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20150817160300.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
