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عنوان
Fruit and vegetable flavour
پدید آورنده
edited by Bernhard Brückner and S. Grant Wyllie.
موضوع
Flavoring essences-- Biotechnology.,Fruit-- Flavor and odor.,Vegetables-- Flavor and odor.
رده
TX612
.
F7
F78
2008eb
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1601196067
(Number (ISBN
1845694295 (Woodhead : e-book)
(Number (ISBN
9781601196064
(Number (ISBN
9781845694296 (Woodhead : e-book)
Erroneous ISBN
1420076000 (CRC Press)
Erroneous ISBN
9781420076004 (CRC Press)
Erroneous ISBN
9781845691837 (Woodhead)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b501682
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fruit and vegetable flavour
General Material Designation
[Book]
Other Title Information
recent advances and future prospects /
First Statement of Responsibility
edited by Bernhard Brückner and S. Grant Wyllie.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiii, 317 p.) :
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation.
TOPICAL NAME USED AS SUBJECT
Flavoring essences-- Biotechnology.
Fruit-- Flavor and odor.
Vegetables-- Flavor and odor.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
807
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX612
.
F7
Book number
F78
2008eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Brückner, Bernhard.
Wyllie, S. Grant.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119110517.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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