عنوان
پدید آورنده
موضوع
رده
TP372.2 .C447 2008
TP372
.
2
.
C447
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845694880 (electronic bk.)
(Number (ISBN
9781845694883 (electronic bk.)
Erroneous ISBN
1420087754 (hbk.)
Erroneous ISBN
1845692438
Erroneous ISBN
9781420087758 (hbk.)
Erroneous ISBN
9781845692438
NATIONAL BIBLIOGRAPHY NUMBER
Number
b501681
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chilled foods
General Material Designation
[Book]
Other Title Information
a comprehensive guide /
First Statement of Responsibility
edited by Martyn Brown.
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, U.K. :
Name of Publisher, Distributor, etc.
Woodhead,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 667 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science, technology, and nutrition.
GENERAL NOTES
Text of Note
Description based on print.
Text of Note
Previous ed.: 2000.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.
OTHER EDITION IN ANOTHER MEDIUM
Title
Chilled foods.
International Standard Book Number
9781420087758
TOPICAL NAME USED AS SUBJECT
Cold storage.
Frozen foods.
Refrigerated foods.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
9452
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
2
Book number
.
C447
2008
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Brown, Martyn.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20150425122233.3
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
