عنوان
پدید آورنده
موضوع
رده
TP370.5 .S47 2010eb
TP370
.
5
.
S47
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857090755 (online)
(Number (ISBN
1613443706 (ebk.)
(Number (ISBN
184569645X
(Number (ISBN
9780857090751 (online)
(Number (ISBN
9781613443705 (ebk.)
(Number (ISBN
9781845696450
NATIONAL BIBLIOGRAPHY NUMBER
Number
b501673
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
General Material Designation
[Book]
First Statement of Responsibility
edited by Syed S.H. Rizvi.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxviii, 645 p.) :
Other Physical Details
ill. (some col.)
SERIES
Series Title
Woodhead Publishing series in food science, technology, and nutrition,
Volume Designation
no. 202.
ISSN of Series
2042-8057 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Technological innovations.
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
5
Book number
.
S47
2010eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rizvi, S. S. H.,1948-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119112616.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
