عنوان
پدید آورنده
موضوع
رده
TH4526 .H36 2011eb
TH4526
.
H36
2011eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
144433011X
Erroneous ISBN
9781444330113
Erroneous ISBN
9781444398243
NATIONAL BIBLIOGRAPHY NUMBER
Number
b503265
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food process design
General Material Designation
[Book]
First Statement of Responsibility
edited by Jasim Ahmed, M.Shafiur Rahman.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxiv, 1470, 30 p.
GENERAL NOTES
Text of Note
Two volumes combined as one.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
REPRODUCTION NOTE
Text of Note
Access may be limited to ebrary affiliated libraries.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Food processing machinery.
Food processing plants-- Design and construction.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
02
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TH4526
Book number
.
H36
2011eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rahman, Shafiur.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ebrary, Inc.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
