عنوان
پدید آورنده
موضوع
رده
TS1970 .A38 2012eb
TS1970
.
A38
2012eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
9780857095718 (e-book)
Erroneous ISBN
9781845697518
NATIONAL BIBLIOGRAPHY NUMBER
Number
b502898
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in meat, poultry and seafood packaging
General Material Designation
[Book]
First Statement of Responsibility
edited by J.P. Kerry.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 681 p. :
Other Physical Details
ill.
SERIES
Series Title
Woodhead publishing series in food science, technology and nutrition,
Volume Designation
no. 220.
ISSN of Series
2042-8049 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
REPRODUCTION NOTE
Text of Note
Access may be limited to ebrary affiliated libraries.
CONTENTS NOTE
Text of Note
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
0
TOPICAL NAME USED AS SUBJECT
Food packaging machinery industry.
Meat-- Packaging.
Package goods industry.
Poultry-- Packaging.
Seafood-- Packaging.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1970
Book number
.
A38
2012eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kerry, J. P.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ebrary, Inc.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
