عنوان
پدید آورنده
موضوع
رده
QR115 .R66 2010eb
QR115
.
R66
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
1608768821 (softcover)
Erroneous ISBN
9781608768820 (softcover)
Erroneous ISBN
9781617284427 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b501869
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Liquid chromatography for the determination of mycotoxins in foods
General Material Designation
[Book]
First Statement of Responsibility
R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Nova Science Publishers,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 63 p. :
Other Physical Details
ill.
SERIES
Series Title
Food science and technology series.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [51]-58) and index.
REPRODUCTION NOTE
Text of Note
Access may be limited to ebrary affiliated libraries.
CONTENTS NOTE
Text of Note
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
0
TOPICAL NAME USED AS SUBJECT
Food contamination.
Food-- Microbiology.
Liquid chromatography.
Mycotoxicoses.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
R66
2010eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Romero-González, R.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Garrido Frenich, A.
Martínez Vidal, J. L.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ebrary, Inc.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
