عنوان
پدید آورنده
موضوع
رده
TX759.5.C48 G74 2009
TX759
.
5
.
C48
G74
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
076243497X
(Number (ISBN
9780762434978
NATIONAL BIBLIOGRAPHY NUMBER
Number
b500703
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The great big cheese cookbook /
General Material Designation
[Book]
First Statement of Responsibility
foreword by James Robson ; Wisconsin Milk Marketing Board.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, PA :
Name of Publisher, Distributor, etc.
Running Press Book,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
479 p. :
Other Physical Details
col. ill. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Foreword by James Robson -- Acknowledgments -- Where it comes from matters -- Cooking with cheese -- Breakfast -- Appitizers -- Soups and sandwiches -- Sides and salads -- Main dishes -- Pasta and pizza -- Desserts -- Find the perfect pairing.
0
PARALLEL TITLE PROPER
Parallel Title
Cheese cookbook
TOPICAL NAME USED AS SUBJECT
Cooking (Cheese)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX759
.
5
.
C48
Book number
G74
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Robson, James.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wisconsin Milk Marketing Board.
ORIGINATING SOURCE
Date of Transaction
20170831090900.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
