عنوان
پدید آورنده
موضوع
رده
TX833.5 .H585 2010
TX833
.
5
.
H585
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
034552229X (pbk.)
(Number (ISBN
9780345522290 (pbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b498985
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
High flavor, low labor :
General Material Designation
[Book]
Other Title Information
reinventing weeknight cooking /
First Statement of Responsibility
J.M. Hirsch ; photographs by Matthew Mead.
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Ballantine Books,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 268 p. :
Other Physical Details
col. ill. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.
0
TOPICAL NAME USED AS SUBJECT
International cooking.
Quick and easy cooking.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/55
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX833
.
5
Book number
.
H585
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hirsch, J. M.
ORIGINATING SOURCE
Date of Transaction
20160824165459.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
