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عنوان
Food 2.0 /
پدید آورنده
Charlie Ayers with Karen Alexander and Carolyn Humphries.
موضوع
Google (Firm),Cooking (Natural foods),Cooking, American-- California style.
رده
TX715
.
2
.
C34
A94
2008
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780756633585
NATIONAL BIBLIOGRAPHY NUMBER
Number
b498876
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food 2.0 /
General Material Designation
[Book]
First Statement of Responsibility
Charlie Ayers with Karen Alexander and Carolyn Humphries.
EDITION STATEMENT
Edition Statement
1st American ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
DK,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
256 p. :
Other Physical Details
col. ill. ;
Dimensions
25 cm.
GENERAL NOTES
Text of Note
Includes index.
Text of Note
Subtitle on cover: Secrets from the chef who fed Google.
CORPORATE BODY NAME USED AS SUBJECT
Google (Firm)
TOPICAL NAME USED AS SUBJECT
Cooking (Natural foods)
Cooking, American-- California style.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59794
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX715
.
2
.
C34
Book number
A94
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ayers, Charlie.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Alexander, Karen.
Humphries, Carolyn.
ORIGINATING SOURCE
Date of Transaction
20100629180651.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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