عنوان
پدید آورنده
موضوع
رده
TX808 .S665 2011
TX808
.
S665
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781580083546 (hardback)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b498710
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ancient grains for modern meals :
General Material Designation
[Book]
Other Title Information
Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more /
First Statement of Responsibility
Maria Speck ; photography by Sara Remington.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley :
Name of Publisher, Distributor, etc.
Ten Speed Press,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 230 p. :
Other Physical Details
col. ill. ;
Dimensions
26 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey"--
Text of Note
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern Meals, Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavors for the modern palate. Rustic yet elegant dishes such as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout, Red Wine Braised Lamb with Wheat Berries, and Ricotta Millet Pudding with Blood Orange Syrup are wonderful additions to every home cook's whole-grain repertoire"--
TOPICAL NAME USED AS SUBJECT
Cooking (Cereals)
Cooking, Mediterranean.
Grain.
COOKING / Health & Healing / General
COOKING / Regional & Ethnic / Mediterranean
COOKING / Specific Ingredients / Rice & Grains
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59822
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX808
Book number
.
S665
2011
OTHER CLASS NUMBERS
Class number
CKB039000
System Code
bisacsh
PERSONAL NAME - PRIMARY RESPONSIBILITY
Speck, Maria.
ORIGINATING SOURCE
Date of Transaction
20180920134051.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
