عنوان
پدید آورنده
موضوع
رده
TX689.5 .L38 2007
TX689
.
5
.
L38
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1598692429 (pbk.)
(Number (ISBN
9781598692426 (pbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b498674
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The everything stir-fry cookbook :
General Material Designation
[Book]
Other Title Information
300 fresh and flavorful recipes the whole family will love /
First Statement of Responsibility
Rhonda Lauret Parkinson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Avon, Mass. :
Name of Publisher, Distributor, etc.
Adams Media,
Date of Publication, Distribution, etc.
c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 309 p. ;
Dimensions
24 cm.
SERIES
Series Title
The everything series
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Stir fry essentials -- Marinades and sauces -- Chicken and other poultry -- Beef and lamb stir-fries -- Fish and shellfish dishes -- Pork meals -- Stir-fry classics -- Noodles -- Rice dishes -- Vegetable dishes -- Terrific tofu dishes.
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
QBI
Stock Number
1268410
PARALLEL TITLE PROPER
Parallel Title
Stir-fry cookbook
TOPICAL NAME USED AS SUBJECT
Skillet cooking.
Stir frying.
Wok cooking.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
7/7
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX689
.
5
Book number
.
L38
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lauret Parkinson, Rhonda.
ORIGINATING SOURCE
Date of Transaction
20120119070106.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
