عنوان

Advances in food process engineering research and applications /

(Number (ISBN

1461479061

(Number (ISBN

9781461479062

Erroneous ISBN

1461479053

Erroneous ISBN

9781461479055

Number

dltt

Title Proper

Advances in food process engineering research and applications /

General Material Designation

[Book]

First Statement of Responsibility

Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors

Specific Material Designation and Extent of Item

1 online resource (x, 677 pages) :

Other Physical Details

illustrations (some color)

Series Title

Food engineering series

Text of Note

Includes bibliographical references and index

Text of Note

The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011. Papers presented in ICEF11 included topics in Food Materials Science, Engineering Properties of Foods, Advances in Food Process Technology, Novel Food Processes, Food Product Engineering & Functional Foods, Food Waste Engineering, Hygienic Design and Operation of Food Plants, Modeling & Control of Food Processes, Food Process Design & Economics, Modeling Food Safety & Quality, and Innovation Management. This book is based on invited contributions to the Congress. Stavros Yanniotis, Professor of Food Engineering, Department of Food Science and Technology, Agricultural University of Athens Petros S. Taoukis, Professor, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens Nikolaos G. Stoforos, Associate Professor of Food Preservation, Department of Food Science and Technology, Agricultural University of Athens Vaios T. Karathanos, Professor of Food Engineering and Physical Chemistry, Department of Nutrition, Harokopion University of Athens

Title

Advances in food process engineering research and applications

International Standard Book Number

1461479053

Food industry and trade, Congresses.

TEC-- 012000

Class number

Karathanos, Vaios T.,1960-

Stoforos, Nikolaos G.

Taoukis, Petros

Yanniotis, S.

International Congress on Engineering and Food(11th :2011 :, Athens, Greece)

Ohio Library and Information Network

Date of Transaction

20210107031218.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

270410

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