عنوان
پدید آورنده
موضوع
رده
TX541 .G84 2013
TX541
.
G84
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461473543 (electronic bk.)
(Number (ISBN
9781461473541 (electronic bk.)
Erroneous ISBN
9781461473534
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Pore structure in food
General Material Designation
[Book]
Other Title Information
simulation, measurement and applications /
First Statement of Responsibility
Alper Gueven, Zeynep Hicsasmaz
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
SERIES
Series Title
SpringerBriefs in food, health, and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
Food-- Composition
Porosity
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3/1
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Class number
TX541
Book number
.
G84
2013
Book number
.
G84
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gueven, Alper
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hicsasmaz, Zeynep
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20210107123414.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
