عنوان
پدید آورنده
موضوع
رده
TX531 .S26 2013
TX531
.
S26
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461471044 (electronic bk.)
(Number (ISBN
9781461471042 (electronic bk.)
Erroneous ISBN
9781461471035
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hepatitis A virus in food
General Material Designation
[Book]
Other Title Information
detection and inactivation methods /
First Statement of Responsibility
Gloria Sánchez
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
SERIES
Series Title
SpringerBriefs in food, health, and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection
Food-- Microbiology
Food-- Safety measures
Hepatitis A virus
(SUBJECT CATEGORY (Provisional
HEA-- 021000
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/264
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Class number
TX531
Book number
.
S26
2013
Book number
.
S26
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sanchez, Gloria
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20210107153452.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
