عنوان
پدید آورنده
موضوع
رده
QR115 .P47 2013
QR115
.
P47
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461455200 (electronic bk.)
(Number (ISBN
9781461455202 (electronic bk.)
Erroneous ISBN
9781461455196
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Predictive microbiology in foods
General Material Designation
[Book]
First Statement of Responsibility
Fernando Pérez-Rodríguez, Antonio Valero
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
SERIES
Series Title
SpringerBriefs in food, health, and nutrition ;
Volume Designation
5
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology-- Mathematical models
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Class number
QR115
Book number
.
P47
2013
Book number
.
P47
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pérez-Rodríguez, Fernando
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Valero, Antonio
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20210107102248.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
